Ruthie'S Salad Dressing
A tangy and savory salad dressing with a hint of sweetness, perfect for fresh greens and vegetables, appealing to those who enjoy bold, homemade flavors.
Ingredients
Instructions
- Mix tomato soup and oil in a mixer and blend.
- Add vinegar, sugar, pepper, Worcestershire sauce, and salt to the mixture.
- Blend all ingredients thoroughly and bottle.
- Enjoy.
Tips & Substitutions
For a creamier dressing, consider adding a dollop of mayonnaise or Greek yogurt to the mixture. If you're looking for a lighter option, substitute the oil with a blend of vegetable broth and olive oil. Adjust the sweetness by altering the sugar amount based on your taste preference. For an extra kick, add a dash of hot sauce or a sprinkle of garlic powder.
Serving Suggestions
This salad dressing pairs beautifully with fresh greens, grilled vegetables, or as a marinade for chicken. Try it on a classic garden salad or with Edible Clay for a unique twist. For an added layer of flavor, consider topping your salad with Marie'S Sweet Pickle for a delightful contrast.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as the ingredients may separate. This dressing is best served cold, so there's no need to reheat — simply drizzle it over your salad or use it as a dip.
Nutrition & Diet Analysis (per serving)
Each serving of Ruthie'S Salad Dressing contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Absolutely! While the recipe calls for standard vinegar, you can experiment with apple cider vinegar for a milder taste or balsamic vinegar for a sweeter option. Each will impart a different flavor profile, so choose one that complements your salad ingredients.
Is this dressing suitable for vegan diets?
Yes, this dressing is entirely plant-based and fits well within vegan recipes. Just ensure that the Worcestershire sauce you use is vegan-friendly, as some brands may contain anchovies.
How can I make this dressing spicier?
To add some heat, consider mixing in a teaspoon of chili powder or cayenne pepper. Alternatively, a splash of hot sauce can provide the kick you're looking for without altering the overall flavor balance of the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).