Sandra'S Pickles
Sandra's Pickles offer a crisp, sweet, and tangy flavor with hints of celery seed, perfect as a condiment or side for sandwiches, burgers, or summer meals.
Ingredients
Instructions
- Put cucumbers, onion, and sweet pepper in a jar or other container with a lid.
- Sprinkle with salt and stir.
- Let stand in refrigerator for 2 hours.
- Take out, drain liquid, and add sugar, vinegar, and celery seed.
- Stir well.
- Put back in refrigerator.
- Will keep for 2 weeks.
Tips & Substitutions
For best results, use fresh, firm cucumbers and slice them evenly to ensure they pickle uniformly. If desired, substitute white sugar with honey for a different sweetness level. You can also add spices like mustard seed or dill for extra flavor. Remember to adjust the salt according to your taste preference, and for a bit of a kick, consider adding red pepper flakes.
Serving Suggestions
These pickles are a fantastic side dish that complements sandwiches, burgers, or grilled meats. They also make a zesty addition to salads, especially paired with Ruthie'S Salad Dressing for a delightful crunch. Serve them alongside cheese platters or as a topping for hot dogs to elevate your meal with a burst of flavor.
Storage & Reheating
Store Sandra's Pickles in an airtight container in the refrigerator. They will keep for up to 2 weeks, but for optimal crunchiness, consume within the first week. Avoid freezing as this can change the texture of the cucumbers. Simply scoop out the desired amount and enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sandra'S Pickles contains roughly 415 calories, with 5g protein, 84g carbohydrates, and 1g fat. It is an excellent source of vitamin C (71% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this pickle recipe?
Absolutely! Feel free to incorporate other vegetables like zucchini, carrots, or even radishes for a unique twist. Just ensure they are sliced thinly to match the pickling time of the cucumbers and maintain a consistent flavor profile.
How can I make these pickles spicier?
To add heat to your pickles, consider incorporating sliced jalapeños or adding crushed red pepper flakes to the mixture. Start with a small amount, taste, and adjust until you achieve your desired level of spiciness.
What should I do if my pickles are too sweet?
If you find the pickles too sweet for your taste, you can balance the flavor by adding a touch more vinegar or a pinch of salt. Let them sit for a bit after adjusting to allow the flavors to meld before tasting again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).