Riverboat Pie

Name: Riverboat Pie
Yield: 4 servings
Ingredients: 3 graham cracker pie crust shells; 1 large container Cool Whip; 1 can evaporated milk; 1 large can crushed pineapple, drained; 1 1/2 c. chopped pecans; 1 stick butter, melted; 1/2 c. sugar

Dairy

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Ingredients

3 graham cracker pie crust shells ⓘ
1 large container Cool Whip ⓘ
1 can evaporated milk ⓘ
1 large can crushed pineapple, drained ⓘ
1 1/2 c. chopped pecans ⓘ
1 stick butter, melted ⓘ
1/2 c. sugar ⓘ

Instructions

Melt butter and sugar together.
Stir in evaporated milk.
Let cool.
Add pineapple and chopped pecans when mixture is room temperature.
Add Cool Whip.
Last, put in lemon juice.
Divide among 3 pie crusts.

Nutrition & Diet Analysis (per serving)

695 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 52.2g 67% DV

Carbs 55.2g 20% DV

Fiber 4.3g 15% DV

Sugar 17g 34% DV

Electrolytes

Sodium 201.5mg 9% DV

Potassium 462.3mg 10% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV

Vitamin C 15.7mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 153mg 12% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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