Riverview Quail
Riverview Quail is a flavorful dish featuring tender quail birds seasoned and browned, then slow-cooked with lemon, garlic, Worcestershire, and butter for a savory, aromatic meal.
Ingredients
Instructions
- Salt and pepper the quail birds; lightly flour them.
- Brown the birds on top of the stove in 1 stick of butter.
- Add a small amount of water, Worcestershire sauce, a dash of garlic salt, and lemon slices.
- Cover the roaster and cook in the oven for 1 to 1 1/4 hours at 350°F.
- Baste the birds often during cooking.
- Add more water if necessary to make gravy.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).