Riverview Quail
Riverview Quail is a flavorful dish featuring tender quail birds seasoned and browned, then slow-cooked with lemon, garlic, Worcestershire, and butter for a savory, aromatic meal.
Ingredients
Instructions
- Salt and pepper the quail birds; lightly flour them.
- Brown the birds on top of the stove in 1 stick of butter.
- Add a small amount of water, Worcestershire sauce, a dash of garlic salt, and lemon slices.
- Cover the roaster and cook in the oven for 1 to 1 1/4 hours at 350°F.
- Baste the birds often during cooking.
- Add more water if necessary to make gravy.
Tips & Substitutions
For best results, use fresh quail and adjust seasoning according to your taste. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Make sure to monitor the cooking liquid to prevent drying out; adding broth instead of water can enhance the flavor. Basting frequently helps keep the quail moist. Pair this dish with a refreshing side like Cranberry Cottage Salad for a delightful balance.
Serving Suggestions
Serve the quail with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. A light salad can also complement the rich flavors of the dish. Consider pairing with a glass of white wine or a light-bodied red, as they enhance the overall dining experience. For a perfect dessert finish, try Presidential Cherry Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the quail in a baking dish with a splash of broth or water to maintain moisture, cover with foil, and heat in the oven at 300°F until warmed through. Avoid microwaving as it may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Riverview Quail contains roughly 402 calories, with 11g protein, 80g carbohydrates, and 3g fat. It is an excellent source of iron (28% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1221mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen quail for this recipe?
Yes, frozen quail can be used, but make sure to thaw them completely in the refrigerator before cooking. This ensures even cooking and helps retain moisture. Adjust cooking time slightly if needed, as frozen quail may take a bit longer to cook through.
What can I serve with Riverview Quail?
Riverview Quail pairs beautifully with a variety of sides. Consider serving it alongside creamy polenta, roasted root vegetables, or a light salad like Cranberry Cottage Salad. These accompaniments will complement the dish's rich flavors and add variety to your meal.
How do I know when the quail is done cooking?
The quail is done when the internal temperature reaches 165°F. You can also check for doneness by ensuring the juices run clear and the meat is no longer pink near the bone. Basting during cooking helps achieve tender, juicy results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).