Old Fashion Tea Cookies
Old Fashion Tea Cookies offer a buttery, lightly sweet flavor with a tender crumb, perfect for tea parties or as a nostalgic treat with simple ingredients.
Ingredients
Instructions
- Soften the oleo (butter).
- Mix all ingredients including vanilla, sugar, egg, and oleo.
- Add self-rising flour to the mixture and combine thoroughly.
- Shape the dough into rolls and chill or freeze.
- Slice the chilled or frozen rolls into cookies.
- Bake at 300°F until lightly golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, and feel free to add a pinch of salt to balance the sweetness. If you're short on self-rising flour, you can make your own by combining all-purpose flour with baking powder. Refrigerate the dough for at least an hour before slicing to help retain its shape while baking. Also, try adding lemon or almond extract for a different twist.
Serving Suggestions
These cookies are delightful with a cup of tea or coffee, making them perfect for afternoon gatherings. Serve them alongside a slice of Top Of Stove Pumpkin Pie for a delightful dessert platter. They also pair beautifully with a scoop of ice cream for a special treat. Consider dusting them with powdered sugar or drizzling with chocolate for an elegant finish.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies. Place them in a freezer-safe bag, separating layers with parchment paper. To reheat, simply warm them in a preheated oven at 300°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Tea Cookies contains roughly 182 calories, with 4g protein, 33g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of oleo?
Yes, you can substitute regular unsalted butter for oleo in this recipe. It will add a richer flavor and a slightly different texture, which can enhance the overall taste of the cookies.
How can I make these cookies more festive?
To make your tea cookies more festive, consider adding seasonal spices like cinnamon or nutmeg, or mix in colorful sprinkles or dried fruits. You could also dip them in chocolate or drizzle them with icing for a decorative touch.
What other flavors can I add to the dough?
You can customize these cookies by adding various extracts such as almond or lemon for different flavor profiles. Additionally, incorporating chopped nuts, chocolate chips, or dried fruits can create a unique twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).