Roadhouse Potatoes

VegetarianDairy
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Ingredients

  • 3 c. half and half cream ⓘ
  • 1/2 c. butter ⓘ
  • 1 tsp. salt ⓘ
  • 2 lb. frozen hash browns, thawed ⓘ
  • 1/2 c. grated Parmesan cheese ⓘ

Instructions

  1. Heat cream and butter.
  2. Add salt.
  3. Place potatoes in flat, greased glass 9 x 12-inch dish.
  4. Pour cream mixture over potatoes. Sprinkle cheese on top.
  5. Bake at 325° for 1 hour.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 33.8g 43% DV
Carbs 18.7g 7% DV
Fiber 0.8g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 10105.8mg 100% DV
Potassium 299mg 6% DV
Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV
Vitamin C 1.8mg 2% DV
Calcium 238.3mg 18% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese frozen hash browns cream butter salt

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