Roast And Brown Gravy
A hearty, savory gravy made from roasted meat drippings and browned flour, perfect for comforting roasts and family dinners, offering rich flavor and smooth consistency.
Ingredients
Instructions
- Salt and pepper the roast, place it in a crock pot, and cover about halfway with water.
- Cook all day if possible.
- In a skillet, place flour and salt.
- Brown the flour to a medium brown color, stirring constantly.
- Set aside and let cool until the pan is not too hot.
- Drain juice from the roast and let it stand for a minute.
- Add the drained juice to the skillet with enough water to reach the desired gravy consistency.
- Stir out lumps and bring to a boil.
- Season with salt and pepper to taste.
Tips & Substitutions
For a richer flavor, consider browning the roast in a skillet before placing it in the crock pot. Use a combination of chicken broth and water for the liquid to enhance the gravy's taste. If you're out of flour, cornstarch can be a great substitute for thickening, just mix it with cold water before adding it to the skillet.
Serving Suggestions
This roast and brown gravy pairs beautifully with mashed potatoes or buttery biscuits, perfect for soaking up the savory sauce. Consider serving alongside steamed green beans or a fresh salad for a balanced meal. For a flavorful twist, drizzle with Mcgaro'S Barbecue Sauce for added depth.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth to restore its consistency. Stir frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Roast And Brown Gravy contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, this recipe works well with pork or chicken, though cooking times may vary. Ensure to adjust the liquid based on the meat's moisture content, and check for doneness with a meat thermometer.
What can I add to the gravy for extra flavor?
You can enhance the gravy by adding sautéed onions or garlic to the skillet while browning the flour. Fresh herbs like thyme or rosemary also add a delightful aroma and taste.
Is it possible to make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. You may need to experiment with the amount to achieve the desired thickness in the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).