Irene'S Salad Dressing

Prep: 10 min Cuisine: American

A tangy and flavorful salad dressing with a hint of sweetness, mustard, and paprika, perfect for enhancing greens and vegetables, suitable for family dinners or gatherings.

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Ingredients

  • 1/2 cup sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon celery seed
  • 1 tablespoon grated onion
  • 1 cup salad oil
  • 1/3 cup vinegar

Instructions

  1. Mix the sugar, dry mustard, salt, paprika, celery seed, and grated onion and let sit for 1/2 hour.
  2. Blend salad oil and vinegar and beat well.
  3. Combine the oil and vinegar mixture with the seasoned ingredients.
  4. Store in the refrigerator.
  5. Best after sitting for several hours.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 24.5g 31% DV
Carbs 34g 12% DV
Fiber 10.8g 39% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 10053.2mg 100% DV
Potassium 769.5mg 16% DV

Vitamins & Minerals

Vitamin A 622.3mcg 69% DV
Vitamin C 11.2mg 12% DV
Calcium 95.8mg 7% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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