Irene'S Salad Dressing
A tangy and flavorful salad dressing with a hint of sweetness, mustard, and paprika, perfect for enhancing greens and vegetables, suitable for family dinners or gatherings.
Ingredients
Instructions
- Mix the sugar, dry mustard, salt, paprika, celery seed, and grated onion and let sit for 1/2 hour.
- Blend salad oil and vinegar and beat well.
- Combine the oil and vinegar mixture with the seasoned ingredients.
- Store in the refrigerator.
- Best after sitting for several hours.
Tips & Substitutions
For a balanced flavor, consider adjusting the sugar based on your taste preference, especially if you prefer a tangier dressing. You can substitute the salad oil with avocado oil for a healthier version or use a blend of olive oil and canola oil. If you’re short on ingredients, apple cider vinegar works well in place of regular vinegar.
Serving Suggestions
This dressing pairs beautifully with mixed greens, roasted vegetables, or as a dipping sauce for fresh veggies. Drizzle over a salad featuring grilled chicken or shrimp for added flavor. For a delightful meal, serve alongside Rhubarb Cake With Oatmeal Crust to complement the meal with a sweet finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to two weeks. The flavors will deepen over time, making it even tastier. Shake or stir well before using, as the ingredients may separate. Avoid freezing, as it can alter the texture of the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Salad Dressing contains roughly 50 calories, with 1g protein, 8g carbohydrates, and 2g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! In fact, making it a few hours or even a day ahead enhances the flavors. Just store it in the refrigerator and give it a good shake before serving to ensure all ingredients are well combined.
What can I use instead of sugar?
If you're looking for a sugar substitute, you can use honey or maple syrup. Keep in mind that these alternatives may slightly alter the flavor and sweetness, so adjust to your taste. For a sugar-free option, consider using stevia or another zero-calorie sweetener.
How can I make this dressing thicker?
To achieve a thicker consistency, you can blend in a small amount of mayonnaise or Greek yogurt. Alternatively, increase the amount of salad oil slightly while blending to create a creamier texture without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).