Roast And Gravy
A tender roast cooked slowly at low temperature, topped with flavorful gravy, perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Salt and pepper the roast on top and bottom.
- Place in a roasting pan and cover with foil.
- Put the roast in a 375 degree oven and cook for 1 hour.
- Turn down the oven temperature to 200 degrees and continue cooking for 3-4 hours.
- Remove from oven.
- If the roast isn't browned, remove foil and return to oven to brown.
- When the roast is done, place on a platter.
- For gravy, place the pan with drippings on the stovetop and heat on medium-high heat to brown.
- In a jar, shake water and flour until well blended.
- Pour the water and flour mixture into the browned drippings and heat, stirring until thickened.
- Adjust salt and pepper to taste in the gravy.
- Serve the roast with hot biscuits and gravy.
Tips & Substitutions
For a more flavorful roast, consider marinating it overnight with garlic and herbs. If you don’t have an eye of round, a chuck roast can be a good substitute, although cooking times may vary. For the gravy, adding a splash of Worcestershire sauce can enhance the flavor. If you prefer a thicker gravy, add more flour to the water mixture.
Serving Suggestions
Serve the roast with hot biscuits and gravy for a comforting meal. Roasted vegetables, mashed potatoes, or a fresh salad would complement the dish nicely. For a touch of sweetness, consider preparing a dessert like Easy Carmalitas to end the meal on a high note.
Storage & Reheating
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a covered dish in the oven at 350°F until warmed through. For gravy, gently reheat on the stovetop, adding a bit of water to loosen it if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Roast And Gravy contains roughly 46 calories, with 1g protein, 10g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my gravy is too thin?
If your gravy is too thin, mix a bit more flour with cold water, then gradually whisk it into the sauce while it simmers on the stovetop. This will help thicken the gravy. Cook for a few more minutes until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).