Red Raspberry Jello Salad

Prep: 10 min Serves: 6 Cuisine: American

A vibrant, fruity dessert combining tangy raspberry flavors with smooth applesauce, perfect for light gatherings or a refreshing summer treat.

Be the first to rate this recipe

Ingredients

  • 1 box red raspberry Jell-O
  • 3/4 cup hot water
  • 1 cup applesauce
  • 1 box frozen raspberries

Instructions

  1. Mix the Jell-O with hot water until fully dissolved.
  2. Add applesauce and thoroughly mix.
  3. Stir in the defrosted and drained raspberries.
  4. Refrigerate until the gelatin is set.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.3g
Carbs 10.9g 4% DV
Fiber 2.6g 9% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 7.8mg
Potassium 72.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 7mg 8% DV
Calcium 27.3mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →