Joe Obey'S Bread
Warm, soft homemade bread with a slight sweetness and a crisp crust, perfect for breakfast, sandwiches, or as a side for hearty meals.
Ingredients
Instructions
- Mix warm water, yeast, salt, sugar, and melted shortening or oil together, then knead until the dough is firm and elastic.
- Let the dough rise for 10 minutes.
- Punch down the dough.
- Let the dough rise until it doubles in size.
- Put the dough in a bread pan and let it rise again.
- Bake in a 350°F oven for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs or spices to the dough, such as garlic powder or Italian seasoning. If you prefer a crustier bread, use bread flour instead of all-purpose flour. Make sure the water is warm but not hot to activate the yeast properly. If you're in a hurry, you can let the dough rise in a warm oven for quicker results.
Serving Suggestions
Joe Obey's Bread is delicious when served warm with butter or olive oil. It pairs beautifully with soups like Seven Bean Soup or a fresh salad. You can also use it for sandwiches or toast it for breakfast. For a delightful treat, try it alongside a slice of Dove Pie or with your favorite spread.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or foil and keep it at room temperature for up to three days. For longer storage, slice the bread and freeze it in an airtight container. To reheat, wrap the slices in foil and warm them in a 350°F oven for about 10 minutes, or toast them directly.
Nutrition & Diet Analysis (per serving)
Each serving of Joe Obey'S Bread contains roughly 735 calories, with 8g protein, 10g carbohydrates, and 75g fat. It is a good source of protein (15% of the Daily Value) and potassium (14% of the Daily Value). Note that it is relatively high in sodium, at 2759mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. For best results, use half whole wheat and half all-purpose flour to maintain some lightness while adding nutritional benefits.
What if my dough doesn’t rise?
If your dough doesn’t rise, ensure the yeast is fresh and the water is at the right temperature—too hot can kill the yeast. You can also let the dough rise in a warm, draft-free area. If all else fails, try adding a bit of sugar to help activate the yeast.
Can I make this bread vegan?
Yes, this recipe can easily be made vegan by replacing the melted shortening with a plant-based oil, such as olive or coconut oil. Ensure your yeast and other ingredients are also vegan-friendly, and enjoy a delicious vegan loaf!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).