Strawberrioca
A delightful strawberry dessert featuring fresh berries and Cool Whip, with a sweet tapioca glaze that balances tartness and creaminess, perfect for a light, refreshing treat.
Ingredients
Instructions
- Thaw and drain the frozen strawberries.
- Add water to the juice to make 2 1/2 cups.
- Mix the liquid, tapioca, sugar, and salt in a saucepan.
- Let stand for 5 minutes, then bring to a boil, stirring occasionally.
- Cool the mixture for 20 minutes.
- Stir in the berries and fold in 8 ounces of Cool Whip.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).