Roast Beaver
A hearty and rustic dish featuring tender roasted beaver infused with onions, green peppers, and beer, perfect for adventurous eaters seeking bold flavors and unique culinary experiences.
Ingredients
Instructions
- Remove excess fat from the beaver; rub with salt and pepper to taste.
- Place the beaver in a small roaster or roasting bag with chunks of onion and green pepper.
- Add two cans of beer to the roasting setup.
- Roast at 350°F (175°C) for 2 hours or until the beaver is done, depending on its size.
- Remove the beaver from the bone and serve.
Nutrition & Diet Analysis (per serving)
90
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).