Roast Beef And Gravy
A hearty roast beef dish featuring tender meat cooked in a savory gravy made from cream of chicken and onion soups. Perfect for family dinners or special occasions, it offers rich flavors with minimal prep, resulting in a comforting, flavorful meal that's easy to prepare in one pot.
Ingredients
Instructions
- Rub the roast beef with salt and pepper.
- Mix the cream of chicken soup, onion soup, and water together.
- Place half of the soup mixture into a piece of aluminum foil.
- Add the roast beef on top of the mixture.
- Cover the meat with the remaining soup mixture.
- Seal the foil and cook at 325°F until the meat is tender.
- Remove the roast and serve with the delicious gravy.
Tips & Substitutions
For a more intense flavor, consider marinating the roast beef overnight with your favorite herbs or spices. You can substitute the cream of chicken soup with cream of mushroom for a different taste. If you prefer a thicker gravy, add a tablespoon of cornstarch mixed with cold water to the soup mixture before pouring it over the meat.
Serving Suggestions
Serve the roast beef sliced thinly and smothered in gravy for a hearty meal. It pairs beautifully with mashed potatoes or creamy polenta, making it a comforting dish. For a complete dinner, consider adding roasted vegetables or a fresh salad on the side, like a Chicken And Vegetable Salad for a lighter touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast beef and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can use a microwave, covering the dish to retain moisture and heating in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef And Gravy contains roughly 93 calories, with 3g protein, 10g carbohydrates, and 5g fat. It is an excellent source of vitamin C (62% of the Daily Value). Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while this recipe is designed for roast beef, you can also use pork or chicken. Adjust the cooking time according to the type of meat used, ensuring it reaches the appropriate internal temperature for safety.
How can I make this dish more flavorful?
Enhance the flavor by adding fresh herbs such as rosemary or thyme to the soup mixture. You can also include sliced onions or garlic for an aromatic twist, similar to other comforting American recipes.
Is it possible to cook this recipe in a slow cooker?
Absolutely! Simply prepare the soup mixture as directed, place the roast beef in the slow cooker, cover with the mixture, and cook on low for 6-8 hours or until the meat is tender. This method allows for even more flavor development.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).