Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie offers a comforting, hearty dish with tender chicken, mixed vegetables, and a rich, savory sauce. Its classic flavors appeal to family dinners or cozy gatherings, providing a satisfying meal that combines creamy, savory notes with a hint of garlic and herbs.
Ingredients
Instructions
- In a saucepan, melt the butter.
- Stir in the flour, minced garlic, salt, and pepper until well blended.
- Gradually stir in water, milk, and chicken bouillon granules.
- Bring the mixture to a boil and stir for 2 minutes.
- Remove from heat and stir in cooked chicken and frozen mixed vegetables.
- Serve hot as a filling for a pie or over biscuits.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream or sour cream to the mixture. You can substitute the frozen mixed vegetables with fresh vegetables like peas and carrots if available. To enhance flavor, try adding herbs like thyme or rosemary. If you're short on time, use store-bought pie crust instead of making your own.
Serving Suggestions
This chicken pot pie is delightful when served hot, either in a flaky pie crust or over biscuits for a comforting meal. Pair it with a simple side salad, like a Chicken And Vegetable Salad, for a balanced meal. A glass of white wine or iced tea complements the dish beautifully, making it perfect for family dinners or gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual servings, but the crust may not stay as crisp. For best results, serve fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chicken Pot Pie contains roughly 1482 calories, with 9g protein, 68g carbohydrates, and 131g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (31% of the Daily Value), and calcium (29% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2203mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great way to save time and add flavor. Just make sure to shred or chop it into bite-sized pieces before adding it to the filling. This makes the dish even more convenient and helps reduce food waste.
What can I use instead of chicken bouillon granules?
If you don't have chicken bouillon granules, you can substitute with chicken broth or stock. Use about 1 1/2 cups of broth in place of the water and bouillon. This will add extra flavor to your filling and make the pot pie even more delicious.
Can I make this pot pie ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours before assembling the pie. Just make sure to let the filling cool completely before covering it. When ready to serve, pour it into the pie crust and bake as directed for a fresh, homemade meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).