Roast Beef Rolls
Roast Beef Rolls are a savory appetizer or light meal featuring thin slices of cold roast beef topped with a flavorful mushroom and onion filling, then rolled and baked. Perfect for entertaining or a quick snack, they combine hearty protein with rich, umami flavors in a delightful bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sauté minced mushrooms and onion in margarine until lightly browned.
- Spread each slice of roast beef with the mushroom and onion filling.
- Roll each slice of beef and place seam side down in an 8 x 12-inch baking dish sprayed with butter-flavored cooking spray.
- Spoon the no-fat Thousand Island dressing evenly over the beef rolls.
- Bake for 10 minutes or until the rolls are heated through.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).