Roast Moose
A hearty and flavorful roast featuring game meat with robust seasonings and rich red wine. Perfect for special occasions or outdoor gatherings, this dish offers a tender, succulent experience with a deep, savory profile that appeals to lovers of bold flavors and wild game cuisine.
Ingredients
Instructions
- Place the moose roast in a roaster with a small amount of fat or oil.
- Add salt, pepper, and garlic salt to season the roast; cover.
- Roast at 250°F for approximately 45 minutes per pound, basting often.
- During the last 30 minutes of roasting, pour red wine over the roast.
- Use a meat thermometer to check for desired doneness.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).