Granola Mix
A crunchy, sweet granola mix packed with oats, nuts, coconut, and dried fruit, perfect for breakfast or snacking and customizable with favorite dried fruits.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Mix oatmeal, wheat germ, coconut, sunflower seeds, and nuts in a large bowl.
- Set aside.
- Combine brown sugar, water, oil, honey, molasses, cinnamon, and vanilla in a saucepan.
- Heat until the sugar dissolves, but do not boil.
- Pour the syrup over the dry ingredients and stir until well coated.
- Spread the mixture onto a cookie sheet in an even layer.
- Bake for 30 to 45 minutes, stirring occasionally.
- Allow to cool, then add dried fruit and mix.
- Store in an airtight container.
Tips & Substitutions
For a crunchier texture, bake the granola longer, but watch closely to prevent burning. You can substitute maple syrup for honey for a vegan option or use agave syrup. If you don't have nuts, try seeds like pumpkin or sesame for added nutrition. Adjust the cinnamon to your taste; a hint of nutmeg can also enhance the flavor.
Serving Suggestions
Enjoy the granola mixed with yogurt and fresh fruits for breakfast or as a snack. It pairs beautifully with Homemade V-8 Juice for a refreshing drink. You can also sprinkle it over salads or include it in trail mix for a healthy boost. Experiment with different dried fruits for variety.
Storage & Reheating
Once completely cooled, store the granola in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing it in a resealable bag. To refresh the granola, simply spread it on a baking sheet and warm it in the oven for about 10 minutes at 300°F.
Nutrition & Diet Analysis (per serving)
Each serving of Granola Mix contains roughly 2056 calories, with 4g protein, 108g carbohydrates, and 180g fat. It is an excellent source of potassium (24% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
While you can use quick oats, they will result in a different texture. Rolled oats provide a chewier consistency, while quick oats may make the granola more crumbly. For best results, stick to rolled oats.
How do I make this granola gluten-free?
To make the granola gluten-free, ensure that you use certified gluten-free oats. Additionally, check labels on other ingredients like the brown sugar and any added dried fruits to guarantee they are also gluten-free.
Can I add chocolate chips to this granola?
Absolutely! Adding chocolate chips after the granola cools will give it a delightful sweetness. Be sure to let the granola cool completely before mixing in the chocolate to prevent melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).