Roast Potato Cake
A crispy, golden roasted potato cake layered with garlic and Parmesan, offering rich flavors perfect for brunch, light lunch, or a comforting side dish.
Ingredients
Instructions
- Peel and thinly slice the potatoes.
- Toss the sliced potatoes with olive oil and minced garlic.
- Layer the potatoes in an 8 or 9-inch ovenproof skillet.
- Sprinkle each layer lightly with salt and ground pepper.
- Sprinkle the top layer lightly with grated Parmesan or Romano cheese.
- Bake in a preheated oven at 400°F (200°C) for 45 minutes until the potatoes are brown on top.
- Cut into wedges and serve.
Tips & Substitutions
For extra flavor, consider adding herbs such as rosemary or thyme when tossing the potatoes with olive oil and garlic. You can substitute sweet potatoes for a different taste or use vegetable oil if olive oil isn't available. Ensure even cooking by slicing the potatoes uniformly. If you prefer a crispier top, broil the cake for the last few minutes of baking.
Serving Suggestions
Serve the roast potato cake as a hearty side dish alongside grilled meats or a fresh salad for a lighter meal. It pairs beautifully with Mediterranean recipes such as Stuffed Cabbage Leaves (Petit Choux Farcie) or a simple yogurt sauce. For a vegetarian option, serve it with a side of sautéed greens or roasted vegetables.
Storage & Reheating
Leftover roast potato cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also use a microwave, but the oven will help retain the crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Potato Cake contains roughly 561 calories, with 12g protein, 69g carbohydrates, and 26g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Each type will give a different flavor and texture. Just ensure they are similar in size for even cooking.
How can I add more flavor to the potato cake?
You can incorporate different seasonings such as paprika or onion powder into the potato layers. Adding cheese like Gruyère or cheddar can also enhance the richness and flavor of the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the potato layers in advance and refrigerate them. Just assemble and bake when ready to serve. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).