Roasted Balsamic Red Potatoes

Name: Roasted Balsamic Red Potatoes
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, cut into wedges; 2 tablespoons olive oil; 3/4 teaspoon garlic pepper blend; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 cup balsamic vinegar

Vegan Vegetarian

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Ingredients

2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil ⓘ
3/4 teaspoon garlic pepper blend ⓘ
1/2 teaspoon Italian seasoning
1/4 teaspoon salt ⓘ
1/4 cup balsamic vinegar ⓘ

Instructions

Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan.
Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 25g 32% DV

Carbs 9.2g 3% DV

Fiber 0.5g 2% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 9698.8mg 100% DV

Potassium 166.5mg 4% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 3.2mg 4% DV

Calcium 15.3mg 1% DV

Iron 0.6mg 3% DV

Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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