Roasted Chile Egg Bake
Ingredients
Instructions
- Slice potaotes thin and pan fry until soft but not to soft.
- Beat eggs in small bowl and set aside.
- Clean chile skins off chiles and slice or peel open and clean seeds and stem off. Discard.
- Lightly spray with non stick cooking spray a small glass baking dish about 8x8.
- Lay cooked potatoes on the bottom.
- layer with chiles, cheese, chiles and then pour egg mixture in top and the more cheese.
- Bake at 350 until puffy and knife comes out clean anout 20-25 minutes.
- Top with your favorite fresh or canned salsa and sour cream.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).