That Apple Pie
A warm, spiced apple pie with a sweet and fragrant filling, perfect for family gatherings or cozy desserts, combining tender apples with cinnamon and nutmeg.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine sugar, flour, cinnamon, and nutmeg in a large bowl.
- Add beaten eggs, melted butter, and vanilla extract; fold in the grated apples.
- Pour the mixture into pie crusts.
- Bake for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 to 35 minutes or until done.
- Cool completely before serving.
Tips & Substitutions
For a richer flavor, try using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you don't have nutmeg, you can substitute with more cinnamon or allspice. For a gluten-free version, swap regular flour for a gluten-free blend. Make sure to thoroughly coat the apples to prevent them from browning before baking.
Serving Suggestions
Serve slices of apple pie warm with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Easy Peach Ice Cream for a seasonal dessert spread. Consider serving with a dollop of whipped cream or a sprinkle of caramel sauce for added indulgence. Enjoy it with a cup of coffee or tea for a cozy treat.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or foil, to keep it fresh for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual slices for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of That Apple Pie contains roughly 544 calories, with 1g protein, 12g carbohydrates, and 54g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-made pie crust for this recipe?
Yes, using a pre-made pie crust can save time and effort. Just ensure it's thawed if frozen, and follow the instructions on the package for best results. You can also use a store-bought graham cracker crust for a different flavor profile.
What type of apples are best for baking?
For baking, it's best to use apples that hold their shape and provide a balance of sweetness and tartness. Good options include Granny Smith, Honeycrisp, or Braeburn. These apples will enhance the flavor and texture of your pie.
How can I tell when the pie is done baking?
The pie is done when the filling is bubbly and the crust is golden brown. You can also insert a knife into the filling; it should come out mostly clean with some apple juices clinging to it. If the crust is browning too quickly, cover the edges with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).