Roasted Garlic
Roasted garlic offers a mellow, sweet flavor with a rich, buttery texture, perfect for spreading on crusty bread or adding to dishes. Its warm aroma and subtle taste make it a favorite for entertaining or casual snacking, appealing to garlic lovers and those seeking a flavorful, versatile addition to their meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Trim off the tops of each garlic head to expose the cloves.
- Place garlic heads in a shallow baking dish, such as a 9-inch pie plate.
- Drizzle the garlic with olive oil and sprinkle with ground pepper, salt, and dried thyme.
- Roast garlic for 30 minutes at 350°F.
- Reduce oven temperature to 250°F (120°C) and continue roasting for 1 hour.
- Remove from oven and let cool slightly.
- Pop the cloves out of the skins and spread on bread or use as desired.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).