Roasted Grape Chutney

VeganVegetarian
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Ingredients

  • 1 cup seedless red grapes, halved ⓘ
  • 1 cup seedless green grapes, halved ⓘ
  • 1 tablespoon olive oil ⓘ
  • 1 tablespoon red wine vinegar ⓘ
  • 1 teaspoon dried thyme ⓘ
  • 1/2 teaspoon kosher salt ⓘ
  • 1/4 teaspoon pepper ⓘ

Instructions

  1. Preheat oven to 425°. Stir together all ingredients. Spread grape mixture on an aluminum foil-lined baking sheet. Bake 20 minutes or until grapes begin to shrivel. Remove from oven, and let cool 30 minutes. Store in refrigerator up to 3 days.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 25.6g 33% DV
Carbs 16.6g 6% DV
Fiber 4.8g 17% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 9698.5mg 100% DV
Potassium 323.8mg 7% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV
Vitamin C 62.4mg 69% DV
Calcium 117.5mg 9% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar pepper red grapes thyme kosher salt green grapes olive oil

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