Roasted Italian Chicken
Juicy roasted Italian chicken infused with garlic, rosemary, and Italian spices, perfect for family dinners or special occasions with rich flavors and tender meat.
Ingredients
Instructions
- Wash the chicken and drain.
- Sprinkle each piece with salt and pepper.
- Pour oil and melted margarine into the bottom of a roasting pan.
- Place the chicken on top of the oil and margarine mixture.
- Sprinkle the chicken with garlic, crushed rosemary, and Italian spice.
- Bake, covered, for 30 minutes at 350°F (175°C).
- Add white wine and water to the pan.
- Bake uncovered for an additional 30 to 40 minutes, basting twice, until cooked through and golden.
Tips & Substitutions
For enhanced flavor, marinate the chicken in the oil, melted margarine, and spices for a few hours or overnight. If you don't have white wine, you can substitute with chicken broth or apple cider vinegar mixed with water for a similar acidity. Fresh garlic is preferred, but garlic powder can work in a pinch. Adjust the Italian spice to suit your taste.
Serving Suggestions
Serve the roasted Italian chicken with a side of roasted vegetables or a fresh salad for a complete meal. It pairs beautifully with Pasta With Chicken And Vegetables In Garlic Sauce for a hearty dinner. Consider adding a sprinkle of fresh parsley or grated Parmesan on top for added flavor and presentation.
Storage & Reheating
Store any leftover roasted chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. You can also reheat it in the microwave, but the oven method will keep it crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Italian Chicken contains roughly 409 calories, with 2g protein, 7g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken parts instead of a whole chicken?
Absolutely! Bone-in chicken pieces like thighs or drumsticks will work perfectly and may cook faster. Just adjust the cooking time based on the size of the pieces, ensuring they reach an internal temperature of 165°F (75°C).
What type of white wine is best for this recipe?
A dry white wine such as Sauvignon Blanc or Pinot Grigio is ideal for this recipe. Avoid sweet wines, as they can alter the dish's flavor. If you prefer not to use wine, opt for chicken broth or a mixture of vinegar and water.
Can I make this dish in advance?
Yes, you can prepare the chicken and marinate it the day before. Just cover it and refrigerate until you're ready to cook. When it's time to bake, allow it to come to room temperature before placing it in the oven for a more even cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).