Chicken Marsala With Artichoke Hearts
Tender chicken pieces are simmered in a savory Marsala wine sauce with artichoke hearts and mushrooms, creating a flavorful dish perfect for elegant dinners or family gatherings.
Ingredients
Instructions
- Mix Parmesan cheese, flour, and pepper in a bowl.
- Coat chicken pieces with the flour mixture.
- Brown the coated chicken in butter in a skillet.
- Set the browned chicken aside.
- In the same pan, sauté sliced mushrooms.
- Add butter if needed during sautéing.
- Stir in the remaining flour mixture to the mushrooms.
- Mix chicken broth and Marsala wine; pour into the pan with mushrooms and cook until thickened, adding broth if too thick.
- Cook slowly until the sauce reaches the desired consistency.
- Place the cooked chicken in a 9 x 12-inch glass baking dish.
- Spread marinated artichoke hearts on top of the chicken.
- Pour the mushroom gravy over the chicken and artichokes.
- Add some juice from the artichoke jars for extra flavor.
- Cover the dish with foil and bake at 375°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like thyme or basil when sautéing the mushrooms. If you don't have Marsala wine, dry sherry or white wine can serve as a substitute. You can also use frozen artichoke hearts if fresh or jarred are unavailable. Ensure the chicken is pounded evenly for consistent cooking. Serve with a side of Italian recipes like Risotto Primavera for a complete meal.
Serving Suggestions
Serve this Chicken Marsala with Artichoke Hearts alongside a fresh green salad or garlic bread for a delightful meal. It pairs beautifully with Theresa Rose's Chicken Marsala for a dinner party or family gathering. A glass of white wine complements the dish nicely, enhancing the flavors of the Marsala and artichokes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. Alternatively, you can reheat in the microwave, covering the dish to retain moisture, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Marsala With Artichoke Hearts contains roughly 243 calories, with 21g protein, 30g carbohydrates, and 6g fat. It is an excellent source of vitamin C (164% of the Daily Value), vitamin D (94% of the Daily Value), and protein (42% of the Daily Value), and a good source of iron and potassium. At about 243 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, this recipe can be adapted for pork or turkey. Just ensure the meat is cooked to the appropriate internal temperature. Adjust the cooking time based on the thickness of the meat to ensure it's fully cooked and tender.
How do I make the sauce thicker if it's too runny?
If your sauce is too thin, allow it to simmer longer to reduce and thicken. Alternatively, mix a small amount of cornstarch with cold water to create a slurry and stir it into the sauce until it reaches your desired consistency.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours. When ready to serve, simply bake it in the oven as directed. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).