Roasted Pepper Bruschetta

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Ingredients

  • 1 large each red and yellow pepper ⓘ
  • 2 Tbsp. KRAFT Zesty Italian Dressing ⓘ
  • 1 Tbsp. olive oil ⓘ
  • 1 Tbsp. chopped fresh parsley ⓘ
  • 1 clove garlic, minced ⓘ
  • 8 slices Italian bread (1 inch thick), toasted ⓘ

Instructions

  1. Heat broiler.
  2. Place peppers on foil-lined baking sheet.
  3. Broil, 4 inches from heat, 7 to 10 min.
  4. or until peppers are evenly blackened, turning occasionally.
  5. Transfer peppers to heatproof bowl; cover.
  6. Let stand 20 min.
  7. or until peppers are cooled.
  8. Remove peppers from bowl.
  9. Peel away blackened skins and seeds with small knife; discard skins and seeds.
  10. Cut peppers into strips; place in medium bowl.
  11. Add dressing, oil, parsley and garlic; mix lightly.
  12. Spoon onto toast slices.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 32.5g 42% DV
Carbs 35.3g 13% DV
Fiber 10.1g 36% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 508.5mg 22% DV
Potassium 1791.5mg 38% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 65.8mg 73% DV
Calcium 122.5mg 9% DV
Iron 15.1mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

italian dressing pepper clove garlic parsley italian bread olive oil

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