Roasted Potato & Bean Salad
Ingredients
Instructions
- Preheat oven to 425F.
- Beat dressing and mustard with wire whisk until well blended.
- Add 1/4 cup of the dressing mixture to potatoes; toss to coat.
- Set remaining dressing mixture aside.
- Spread potatoes into lightly greased 15x10x1-inch baking pan.
- Bake 20 to 25 min.
- or until potatoes are tender.
- Combine beans, peppers, onions and bacon in large bowl.
- Drizzle with remaining dressing mixture; mix lightly.
- Gently stir in warm potatoes.
- Serve warm.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).