Roasted Potato Wedges
Crispy roasted potato wedges with fragrant rosemary and seasoned with salt and pepper, these tender yet golden-brown potatoes are perfect as a side dish or snack. Their crispy exterior and fluffy interior make them a crowd-pleaser, suitable for casual family dinners or entertaining guests.
Ingredients
Instructions
- Scrub potatoes, cut each lengthwise into 6 wedges.
- Place in a bowl and cover with cold water.
- Let stand for 30 minutes and drain. Pat wedges dry with paper towel.
- Toss wedges with 1 tablespoon plus 1 teaspoon olive oil.
- Place wedges, skin side down, on a baking sheet coated with vegetable cooking spray.
- Combine salt, dried rosemary, and pepper.
- Sprinkle mixture evenly over wedges.
- Bake at 400°F for about 1 hour or until tender and brown.
Tips & Substitutions
For extra crispiness, soak the potato wedges for longer than 30 minutes, or even overnight. If you prefer a different flavor, try using garlic powder or paprika instead of rosemary. Sweet potatoes can also be used as a substitution, offering a slightly different taste profile. Make sure the wedges are evenly coated with oil for optimal browning.
Serving Suggestions
These roasted potato wedges are perfect as a side dish for grilled meats or burgers. They pair beautifully with tropical flavors, complementing dishes like Tropical Sunset Salad. For a complete meal, serve them alongside a fresh salad or some roasted vegetables. Consider dipping them in your favorite sauce, such as ranch or garlic aioli.
Storage & Reheating
Store any leftover roasted potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F for about 10-15 minutes until crispy again. Avoid using the microwave, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Potato Wedges contains roughly 20 calories, with 1g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin C (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. Each type will yield a slightly different texture and flavor, but they will all work well for roasting. Just adjust the cooking time if necessary, as different potatoes may vary in size and moisture content.
How can I make these wedges spicier?
To add some heat, incorporate cayenne pepper or chili powder into the seasoning mix before sprinkling it over the wedges. For an even spicier kick, you can toss the wedges with a bit of hot sauce along with the olive oil. Adjust the amount to your taste preference.
What can I serve with these potato wedges?
Roasted potato wedges are versatile and can accompany a variety of dishes. They pair excellently with grilled meats like chicken or steak, or can be served alongside a hearty soup such as Ham And Vegetable Pasta Soup. They also work well with vegetarian options like a fresh salad or roasted veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).