Roasted Potatoes With Garlic
Golden roasted potatoes infused with garlic and seasoned to perfection, ideal as a flavorful side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 500°F (260°C).
- In a large baking pan, toss the quartered potatoes with sliced garlic, olive oil, salt, and pepper.
- Roast in the preheated oven, stirring once, for 30 minutes until golden and tender.
Tips & Substitutions
For extra flavor, try adding fresh herbs like rosemary or thyme before roasting. If you don't have red potatoes, Yukon Gold or fingerling potatoes work well as substitutes. Ensure the potatoes are well-coated in olive oil for crispiness, and consider using garlic powder for a milder garlic flavor.
Serving Suggestions
These roasted potatoes are a fantastic side dish for any meat or fish main course. They pair beautifully with Spinach Salad With Sesame Dressing or can be served alongside Mediterranean recipes for a complete meal. Consider adding a squeeze of lemon juice before serving for a fresh finish.
Storage & Reheating
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 400°F (200°C) oven for about 10-15 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Potatoes With Garlic contains roughly 827 calories, with 13g protein, 64g carbohydrates, and 58g fat. It is an excellent source of iron (27% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the potatoes and garlic ahead of time, tossing them with olive oil and seasonings. Store them covered in the refrigerator and roast the potatoes just before serving for the best texture.
What can I use instead of fresh garlic?
If you prefer not to use fresh garlic, garlic powder is a suitable alternative. Use about 1 teaspoon of garlic powder in place of the fresh cloves for a milder flavor.
Can I add other vegetables to this recipe?
Absolutely! Vegetables like carrots, bell peppers, or onions can be added for variety. Just make sure to cut them into similar sizes to ensure even cooking alongside the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).