Coriander Potatoes
Coriander Potatoes are flavorful, crispy roasted potatoes infused with aromatic spices and fresh cilantro, perfect as a side dish for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Parboil the small red potatoes, then cool and quarter them.
- Heat olive oil in a large sauté pan over medium heat.
- Add the quartered potatoes and sauté until lightly golden.
- Add coarsely chopped garlic, ground coriander, ground fennel seed, and cumin to the pan.
- Cook for 3 to 4 minutes, stirring occasionally.
- Season with salt and freshly ground pepper to taste.
- Add chopped cilantro and toss to combine before serving.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).