Roasted Red Pepper Tapenade
Ingredients
- 1 (7 ounce) jar roasted red peppers, drained and chopped ⓘ
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped ⓘ
- 1/2 cup minced fresh cilantro ⓘ
- 1/2 cup freshly grated Parmesan cheese ⓘ
- 1/3 cup olive oil ⓘ
- 1/4 cup drained capers ⓘ
- 4 cloves garlic, chopped ⓘ
- 1 tablespoon fresh lemon juice ⓘ
- salt and pepper to taste ⓘ
Instructions
- In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).