Roasted Sausage & Apples

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Ingredients

  • 1 pound Sweet Italian sausage, cut into 3" pieces
  • 2 Granny Smith apples, cut into 1" slices
  • 1 Medium onion, cut into 1" slices
  • 4 tablespoons Unsalted butter
  • 1/4 teaspoon Ground sage

Instructions

  1. Preheat oven to 425 degrees.
  2. Place sliced sausage in roasting pan and roast for 20 minutes.
  3. Meanwhile, slice apples and onion into 1" slices. Melt butter in a small bowl in microwave.
  4. Toss sliced apples, onions, sage, and salt and pepper into bowl with the melted butter.
  5. After sausage has roasted for 20 minutes, turn them over and add apple and onion mixture to the pan. Roast for an additional 20 minutes.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 38.5g 49% DV
Carbs 27.1g 10% DV
Fiber 10.7g 38% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 379mg 16% DV
Potassium 367.5mg 8% DV
Cholesterol 91.8mg 31% DV

Vitamins & Minerals

Vitamin A 73.8mcg 8% DV
Vitamin C 18.1mg 20% DV
Calcium 424.5mg 33% DV
Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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