Roasted Strawberries

Name: Roasted Strawberries
Yield: 4 servings
Ingredients: 1 pound fresh strawberries, hulled; 2 tablespoons white sugar, or more to taste

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Ingredients

Preheat the oven to 400 degrees F (200 degrees C).
Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

105 kcal 5% DV

Protein Fat Carbs

Protein 0.2g

Total Fat 0.1g

Carbs 26.9g 10% DV

Fiber 0.5g 2% DV

Sugar 26.2g 52% DV

Sodium 0.5mg

Potassium 38.8mg 1% DV

Vitamin A 0.3mcg

Vitamin C 14.7mg 16% DV

Calcium 4.3mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).