Robbie'S Favorite Spaghetti Sauce
Robbie's Favorite Spaghetti Sauce offers a rich, savory blend of tomatoes, garlic, and spices, perfect for hearty family dinners and comfort food lovers.
Ingredients
- 2 cans tomato paste ⓘ
- 2 cans tomato sauce ⓘ
- 2 cups water ⓘ
- 1 1/2 pounds ground chuck ⓘ
- 1 large onion, chopped ⓘ
- 1 teaspoon chili powder
- 2 tablespoons Worcestershire sauce ⓘ
- 2 bay leaves ⓘ
- 3 cloves garlic ⓘ
- 1 bell pepper, chopped ⓘ
- 1 teaspoon sugar ⓘ
- 1 teaspoon garlic salt ⓘ
- 1 teaspoon celery salt ⓘ
- 1 teaspoon paprika ⓘ
- 1/4 cup oil ⓘ
Instructions
- Cook the chopped onion, chopped bell pepper, minced garlic cloves, and garlic powder in the microwave for about 3 minutes or less.
- Brown the ground chuck in the microwave and drain excess fat.
- Place the cooked vegetables and ground beef in a crock-pot and add all other ingredients.
- Cook on low for 4 to 5 hours.
Tips & Substitutions
For a deeper flavor, consider sautéing the vegetables in a pan instead of microwaving them. You can substitute ground turkey or plant-based meat for a lighter or vegan option. If you love a spicy kick, add crushed red pepper flakes. This sauce can also be adapted for a classic Marinara Sauce (Tomatoes) by reducing the meat and adjusting the spices.
Serving Suggestions
Serve this hearty spaghetti sauce over your favorite pasta, or use it as a base for Italian Ragout. It goes great with garlic bread or a fresh garden salad. For a fun twist, try it as a topping for Dough For 12-Inch Pizza for a family-friendly dinner option.
Storage & Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 5 days. To freeze, let it cool completely before transferring to freezer-safe bags, where it can last for up to 3 months. Reheat on the stovetop over low heat, stirring occasionally, or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Robbie'S Favorite Spaghetti Sauce contains roughly 1522 calories, with 13g protein, 63g carbohydrates, and 142g fat. It is an excellent source of vitamin C (95% of the Daily Value), dietary fiber (49% of the Daily Value), and potassium (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce tastes even better the next day as the flavors meld. You can prepare it a day in advance and refrigerate it. Just reheat gently on the stove or in the microwave before serving.
Is there a way to make this sauce vegetarian?
Yes! To make this sauce vegetarian, simply omit the ground chuck and substitute with lentils or mushrooms for a hearty texture. You can also add more vegetables like zucchini or carrots to enhance the flavor and nutrition.
What can I serve with spaghetti sauce?
This sauce pairs well with a variety of sides. Consider serving it with garlic bread, a crisp Caesar salad, or steamed vegetables. For a complete Italian meal, a side of Carciofi Imbottiti Con Granchio(Artichokes Stuffed With Crab) would also complement it beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).