Easy Sauteed Zucchini
A quick and flavorful sautéed zucchini dish featuring garlic, red pepper flakes, and balsamic vinegar, perfect for a light side or healthy snack.
Ingredients
Instructions
- Heat olive oil in a large nonstick skillet.
- Add sliced zucchini and half of the chopped garlic.
- Saute until zucchini is softened, about 10 minutes.
- Add remaining garlic, salt, and crushed hot red pepper flakes to the zucchini mixture.
- Let cool to room temperature.
- Sprinkle the zucchini with balsamic vinegar before serving.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).