Roasted White Potatoes
A quick, buttery side of roasted white potatoes tossed in Italian dressing, delivering a tangy, garlicky flavor that pairs perfectly with grilled meats or salads.
Ingredients
Instructions
- Rinse the potatoes and cut them in half lengthwise.
- Spread the potato halves out on a nonstick cookie sheet.
- Coat the potatoes with Italian salad dressing.
- Bake at 350°F, turning the potatoes frequently; add more dressing if they appear dry.
Nutrition & Diet Analysis (per serving)
83
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).