Chocolate Covered Cherry Creams
Decadent chocolate-covered cherries with a creamy fondant center—sweet, tangy, and glossy. A quick, elegant treat perfect for parties, dessert tables, or a sweet gift.
Ingredients
Instructions
- Drain 24 maraschino cherries with stems.
- Take 1 can of creamy fondant and form a small ball about 2 tablespoons in size for each cherry.
- Wrap each cherry with the fondant ball, leaving the stem exposed.
- Melt 6 oz of semi-sweet chocolate chips and 2 Tbsp of paraffin wax in a double boiler until smooth.
- Dip the fondant-covered cherries into the melted chocolate, ensuring full coverage.
- Place the dipped cherries on waxed paper to cool and set.
Tips & Substitutions
For a smoother chocolate coating, consider using chocolate melting wafers instead of chocolate chips. If you prefer a lighter filling, you can substitute the creamy fondant with a homemade cream cheese mixture. To add a twist, try flavoring the fondant with almond extract or vanilla. Make sure your cherries are well-drained to avoid excess moisture that could affect the chocolate coating.
Serving Suggestions
These chocolate-covered cherry creams make a delightful dessert for parties or special occasions. They pair beautifully with a cup of Spiced Instant Tea or a rich coffee. For a fun presentation, arrange them on a decorative platter with fresh mint leaves or serve alongside homemade Danish Red Berry Pudding for a colorful dessert spread.
Storage & Reheating
Store the chocolate-covered cherry creams in an airtight container in the refrigerator for up to two weeks. This keeps the chocolate firm and the cherries fresh. If you need to reheat them, allow them to sit at room temperature for about 15 minutes before serving, which helps soften the chocolate slightly without melting it.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Cherry Creams contains roughly 142 calories, with 0g protein, 36g carbohydrates, and 0g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but ensure they are pitted and dry. Fresh cherries will provide a more natural flavor, though they may require additional chilling time to set properly with the fondant and chocolate coating.
How can I make this recipe vegan?
To make this recipe vegan, substitute the creamy fondant with a vegan cream filling, and use dairy-free chocolate chips. Ensure the paraffin wax is also plant-based, or omit it entirely for a simple chocolate dip. These adjustments will create a delicious vegan treat without sacrificing flavor.
What can I do if my chocolate isn't melting smoothly?
If your chocolate isn't melting smoothly, it may be due to overheating or moisture. Use a lower heat setting on your double boiler and stir frequently. If it becomes too thick, add a teaspoon of vegetable oil or coconut oil to help smooth it out. Avoid getting any water in your chocolate, as this can cause it to seize.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).