Oven Pickles
Crunchy oven pickles bursting with tangy vinegar, subtle sweetness, and a hint of salt – perfect as a zesty side for parties or a quick snack for food lovers.
Ingredients
Instructions
- Pack the vegetables into cold jars.
- Fill the jars with cold water, leaving space at the top.
- Place the jars in a pan of warm water and set in the oven.
- Ensure the jars do not touch each other.
- Bring the water to a boil or until the jars change color.
- Check the lids for tightness.
- Set the oven to 225°F.
- Leave the jars in the oven for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).