Sugar And Spice Bits

Prep: 10 min Cook: 7 min Cuisine: American

A quick, sweet, cinnamon‑spiced snack that blends crunchy cereal with juicy raisins and crisp banana chips—perfect for a cozy treat or party finger food.

Be the first to rate this recipe

Ingredients

  • 3/4 cup margarine
  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 (17.9 oz.) box Crispix cereal
  • 1 1/2 cups raisins
  • 1 (10 oz.) bag banana chips

Instructions

  1. Microwave the margarine until melted.
  2. Add the sugar and spices, stirring until well combined.
  3. Pour the sugar mixture over the Crispix cereal and toss to coat evenly.
  4. Microwave the coated cereal, uncovered, for 5 to 7 minutes, stirring several times during cooking.
  5. Stir in the raisins and banana chips.
  6. Allow the mixture to cool; it will crisp as it stands.

Tips & Substitutions

For a nutty twist, consider adding chopped walnuts or pecans to the mix. If you don't have margarine, unsalted butter can be a great substitute. Ensure your microwave is set to medium power to prevent burning the cereal while cooking. Stirring frequently during microwaving will help achieve an even coating of the sugar and spices.

Serving Suggestions

These Sugar and Spice Bits make a delightful snack on their own but can also be served as a topping for yogurt or ice cream. They pair beautifully with Spiced Instant Tea for a cozy afternoon treat. Consider serving them at parties for a fun, shareable treat that everyone will love.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to a week to maintain their crispness. If you want to enjoy them warm, reheat in the microwave for a few seconds, but be cautious not to overheat as they can become chewy.

Nutrition & Diet Analysis (per serving)

Each serving of Sugar And Spice Bits contains roughly 1764 calories, with 12g protein, 173g carbohydrates, and 126g fat. It is an excellent source of iron (190% of the Daily Value), dietary fiber (181% of the Daily Value), and calcium (113% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).

1764 kcal 88% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 126g 100% DV
Carbs 173.3g 63% DV
Fiber 50.8g 100% DV
Sugar 42g 84% DV

Electrolytes

Sodium 877.1mg 38% DV
Potassium 1162.2mg 25% DV

Vitamins & Minerals

Vitamin A 12.7mcg 1% DV
Vitamin C 79.9mg 89% DV
Calcium 1467.7mg 100% DV
Iron 34.2mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal for this recipe?

Absolutely! While Crispix cereal provides a great texture, you can substitute it with other cereals like Cheerios or Rice Chex. Just make sure the cereal is sturdy enough to hold up to the coating and microwaving process.

What can I use instead of raisins?

If you're not a fan of raisins, dried cranberries or chopped dried apricots work well as substitutes. They add a slightly different flavor profile, but will still provide a nice chewiness to the mix.

Can I make this recipe vegan?

Yes, to make this recipe vegan, substitute the margarine with a plant-based butter and ensure that the sugar you use is vegan-friendly. This way, you can enjoy this treat while adhering to vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →