Roasting Ears
Juicy, smoky roasted corn with butter, salt, and pepper offers a simple yet flavorful outdoor treat perfect for summer gatherings and grilled meal accompaniments.
Ingredients
Instructions
- Shuck, clean, and wash each ear of corn, being careful to leave the shucks attached.
- Apply butter, salt, and pepper to each ear of corn and replace the shucks.
- Wrap each ear in foil and roast directly over hot coals for 20 minutes, turning each ear one-quarter turn every 5 minutes.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).