Roasting Ears
Juicy, smoky roasted corn with butter, salt, and pepper offers a simple yet flavorful outdoor treat perfect for summer gatherings and grilled meal accompaniments.
Ingredients
Instructions
- Shuck, clean, and wash each ear of corn, being careful to leave the shucks attached.
- Apply butter, salt, and pepper to each ear of corn and replace the shucks.
- Wrap each ear in foil and roast directly over hot coals for 20 minutes, turning each ear one-quarter turn every 5 minutes.
Tips & Substitutions
For the best flavor, use fresh corn on the cob. If you're out of butter, try substituting with olive oil or flavored spreads like Maple Butter for a unique twist. Make sure to turn the corn every five minutes to ensure even cooking. If you're cooking for a crowd, consider preparing multiple ears at once, just remember to adjust cooking time slightly for larger batches.
Serving Suggestions
Serve the roasted corn as a delicious side dish at your next barbecue or picnic. It pairs beautifully with grilled meats, salads, or even the classic Baked Fresh Asparagus. For an extra kick, consider sprinkling some chili powder or cheese on top before serving for added flavor.
Storage & Reheating
Leftover roasted corn can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap the corn in foil and place it on a hot grill or in the oven at 350°F for about 10-15 minutes until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Roasting Ears contains roughly 12 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I roast corn without foil?
Yes, you can roast corn without foil, but it may dry out quicker. If you prefer not to use foil, soak the corn in water for about 30 minutes before grilling to help retain moisture and flavor during cooking.
How do I know when the corn is done roasting?
The corn is done when the kernels are tender and slightly charred. You can test for doneness by gently pulling back the shuck and piercing a kernel with a fork. If it’s juicy and tender, it’s ready to enjoy!
Can I add other seasonings to the corn?
Absolutely! Feel free to experiment with various seasonings like garlic powder, smoked paprika, or even lime juice for a refreshing twist. This adds a unique touch to your roasted corn, enhancing its flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).