Oatmeal Rolls
Oatmeal rolls offer a soft, hearty bread with a subtle oatmeal flavor, ideal for breakfast or alongside meals, appealing to bread lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- In a saucepan, bring 2 cups of water to a boil; add butter and oatmeal.
- Simmer for 1 minute.
- Remove from heat and let cool to 120° to 130°F.
- Heat the remaining water to 120° to 130°F; add yeast.
- To the oatmeal mixture, add 1/2 cup of flour and mix well.
- Add enough remaining flour to make a soft dough.
- Turn out the dough onto a floured surface and knead for 6 to 8 minutes, until smooth and elastic.
- Add additional flour if necessary.
- Place the dough in a greased bowl and turn to coat all sides.
- Cover and let rise until doubled in size, about 1 hour.
- Punch down the dough, divide in half, and shape each half into balls.
- Place the dough balls 1 inch apart in a greased 9 x 13-inch pan.
- Cover and let rise until doubled in size, about 40 to 60 minutes.
- Bake at 350°F for 20 to 30 minutes until golden brown.
Tips & Substitutions
For a nuttier flavor, consider using steel-cut oats instead of dry oatmeal, though the texture will differ. If you're short on time, instant oats can work, but they may alter the final texture. Ensure your water temperature is accurate when activating the yeast, as too hot can kill it. Using bread flour instead of all-purpose flour can enhance the rolls' chewiness.
Serving Suggestions
These oatmeal rolls are perfect as a side for soups or stews and pair beautifully with Halloween Pizza for a festive meal. For breakfast, try them toasted with butter and jam. You can also serve them alongside a hearty salad or as part of a sandwich with your favorite fillings.
Storage & Reheating
Store leftover oatmeal rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, simply wrap in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for about 20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Rolls contains roughly 578 calories, with 20g protein, 49g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (46% of the Daily Value) and protein (41% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of dry oatmeal?
While quick oats can be used, they will result in a softer texture than traditional dry oatmeal. If you prefer a chewier roll, stick with rolled oats. Adjust the cooking time slightly to ensure they absorb the water adequately.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Ensure your yeast is fresh and that the water temperature was correct. Try placing the dough in a warm, draft-free area to encourage rising. If all else fails, you may need to start with new yeast.
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature before shaping and allowing it to rise again. This method can enhance the flavor and texture of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).