Robert Redford Cake
A decadent layered cake featuring German chocolate flavors combined with caramel or fudge topping, topped with whipped cream and crushed candy bars. Perfect for gatherings and dessert lovers seeking a rich, sweet treat with a crunchy topping and smooth filling. An easy, crowd-pleasing indulgence.
Ingredients
Instructions
- Prepare and bake the German chocolate cake in a 13 x 9-inch pan according to package directions.
- While the cake is still warm, poke about a dozen holes across the top of the cake with the end of a wooden spoon.
- Let the cake cool slightly.
- Pour the sweetened condensed milk and topping into the holes and over the cake.
- Let stand a few minutes, then spread with whipped topping.
- Sprinkle crushed candy bars or peanuts over the top and serve.
Tips & Substitutions
For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the sweetened condensed milk before pouring it over the cake. You can also substitute the chocolate covered toffee bars with crushed Oreos for a different taste. When using peanuts, opt for unsalted to balance the sweetness of the cake. Make sure to use a good quality caramel or fudge topping for a richer flavor.
Serving Suggestions
Serve Robert Redford Cake chilled for a refreshing treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a complete dessert spread, consider serving it alongside Chocolate Bottom Bites or Cream Cheese Cherry Pie for varied flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds. This will help soften the whipped topping and enhance the flavors. Avoid freezing, as the texture can change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Robert Redford Cake contains roughly 179 calories, with 2g protein, 26g carbohydrates, and 7g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just make sure to keep it refrigerated to maintain freshness. The flavors will meld together beautifully overnight, making it even more delicious when served the next day.
What can I substitute for the whipped topping?
If you prefer a homemade option, you can make your own whipped cream by beating heavy cream with a bit of sugar and vanilla extract until soft peaks form. This will give a delightful freshness to the cake.
Is it possible to make this cake gluten-free?
Absolutely! You can use a gluten-free chocolate cake mix to make this recipe suitable for those with gluten sensitivities. Just ensure that all other ingredients, including the toppings, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).