Pineapple Side Dish

Prep: 10 min Cook: 50 min Serves: 8 Cuisine: American

A sweet and savory pineapple side dish featuring tender bread cubes baked in a buttery, sugary pineapple mixture. This comforting casserole offers a delightful combination of tropical fruitiness and crispy bread, perfect for family dinners, potlucks, or holiday gatherings that enjoy a touch of sweetness.

Be the first to rate this recipe

Ingredients

  • 1 can crushed pineapple, drained (20 oz.)
  • 1 cup sugar
  • 4 slices bread, cubed
  • 2 eggs, beaten
  • 8 Tbsp. butter

Instructions

  1. Melt the butter in a baking dish.
  2. Combine drained crushed pineapple, sugar, cubed bread, and beaten eggs in a bowl.
  3. Pour the pineapple mixture into the baking dish over the melted butter.
  4. Bake at 350°F for 45 to 55 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 29.3g 38% DV
Carbs 45.6g 17% DV
Fiber 1.6g 6% DV
Sugar 0g

Electrolytes

Sodium 148.3mg 6% DV
Potassium 255.8mg 5% DV
Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV
Vitamin C 11.4mg 13% DV
Calcium 71.8mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →