Pineapple Side Dish
A sweet and savory pineapple side dish featuring tender bread cubes baked in a buttery, sugary pineapple mixture. This comforting casserole offers a delightful combination of tropical fruitiness and crispy bread, perfect for family dinners, potlucks, or holiday gatherings that enjoy a touch of sweetness.
Ingredients
Instructions
- Melt the butter in a baking dish.
- Combine drained crushed pineapple, sugar, cubed bread, and beaten eggs in a bowl.
- Pour the pineapple mixture into the baking dish over the melted butter.
- Bake at 350°F for 45 to 55 minutes until golden and set.
Tips & Substitutions
For a sweeter touch, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the pineapple mixture. If you prefer a lighter version, substitute half of the butter with applesauce or use whole grain bread for added texture and nutrition. This dish complements American recipes wonderfully, especially at brunch.
Serving Suggestions
Serve this pineapple side dish warm as a delightful accompaniment to grilled meats or alongside a fresh salad. It pairs beautifully with Pineapple Parfait Salad for a tropical-themed meal. For a complete brunch experience, consider serving it with Lipton Onion Burger and a refreshing beverage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15 minutes or until warmed through. You can also microwave individual portions for a quick snack, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Side Dish contains roughly 367 calories, with 4g protein, 48g carbohydrates, and 19g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and drain any excess juice to achieve a similar texture and sweetness as canned crushed pineapple.
What if I don't have bread?
If you don't have bread, you can substitute with cubed cake or even granola for a different texture. Adjust the sugar accordingly to account for the sweetness of your substitute.
Can I make this dish ahead of time?
Absolutely! You can prepare the pineapple mixture and store it in the refrigerator for up to a day before baking. Just melt the butter in the baking dish just before you’re ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).