Cream Cheese Cherry Pie
A luscious cherry pie with a creamy cheesecake filling and a vibrant cherry topping. The tart cherries pair perfectly with the smooth, sweet cream cheese mixture, making it a delightful dessert for family gatherings or special occasions. Easy to prepare and visually appealing, it’s a crowd-pleaser with balanced flavors.
Ingredients
Instructions
- Add 1 cup sugar and flour to the sour cherries in a saucepan.
- Cook until thick, then refrigerate to cool.
- Cream the cream cheese and powdered sugar together.
- Add vanilla and a little cream to the cream cheese mixture to make it smooth.
- Whip the cream and fold it into the cream cheese mixture.
- Fill the cooled pie crust with the cream cheese filling.
- Pour the cherry mixture on top of the filling.
- Keep the pie refrigerated until serving.
Tips & Substitutions
For a smoother cream cheese mixture, ensure the cream cheese is at room temperature before mixing. You can substitute fresh cherries for canned, but you'll need to adjust sugar based on their sweetness. For a twist, consider adding a splash of almond extract to the cherry mixture for enhanced flavor. If you prefer a lighter filling, use mascarpone cheese instead of cream cheese.
Serving Suggestions
Serve chilled for the best flavor and texture contrast. This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of additional whipped cream on top. Consider serving it alongside a fresh fruit salad or the Pineapple Parfait Salad for a refreshing finish to your meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the pie, as the cream cheese filling may become grainy when thawed. If you need to reheat, slice and warm each piece briefly in the microwave at low power, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Cherry Pie contains roughly 504 calories, with 4g protein, 82g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Yes, you can substitute other fruits like blueberries or strawberries, but you may need to adjust the sugar amount based on their natural sweetness. Just ensure the fruit is cooked down similarly to achieve the right consistency.
Is it necessary to refrigerate the pie before serving?
Yes, refrigerating the pie allows the filling to set properly and enhances the flavors. It's best to chill for at least 2 hours before serving to ensure the cream cheese mixture is firm and the cherry topping is refreshing.
Can I prepare this pie in advance?
Absolutely! You can prepare the pie a day ahead. Just keep it covered in the refrigerator until serving. This allows the flavors to meld together, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).