Cream Cheese Cherry Pie
A luscious cherry pie with a creamy cheesecake filling and a vibrant cherry topping. The tart cherries pair perfectly with the smooth, sweet cream cheese mixture, making it a delightful dessert for family gatherings or special occasions. Easy to prepare and visually appealing, it’s a crowd-pleaser with balanced flavors.
Ingredients
Instructions
- Add 1 cup sugar and flour to the sour cherries in a saucepan.
- Cook until thick, then refrigerate to cool.
- Cream the cream cheese and powdered sugar together.
- Add vanilla and a little cream to the cream cheese mixture to make it smooth.
- Whip the cream and fold it into the cream cheese mixture.
- Fill the cooled pie crust with the cream cheese filling.
- Pour the cherry mixture on top of the filling.
- Keep the pie refrigerated until serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).