Robert Redford Sugarless Pie
A creamy, no-sugar dessert with chocolate and vanilla pudding layers, topped with Cool Whip, perfect for those seeking a sweet treat without added sugar.
Ingredients
Instructions
- Melt margarine and mix with graham cracker crumbs and Equal or Sweet 'N Low.
- Press the mixture into a 13-inch cake pan and let it cool.
- In a bowl, mix lite cream cheese and Cool Whip with 3 or 4 packages of Equal.
- Spread this mixture over the cooled cracker crust.
- Prepare one box of instant vanilla pudding and one box of chocolate pudding according to package instructions.
- Combine both pudding mixtures.
- Spread the combined pudding over the Cool Whip layer.
- Let the pie cool until set.
- Top with 8 ounces of Cool Whip before serving.
Tips & Substitutions
For a lighter option, consider substituting the lite cream cheese with Greek yogurt for added creaminess and protein. If you prefer a different sweetener, stevia can be a great alternative to Equal or Sweet 'N Low. Ensure you let the pie set in the refrigerator for at least a few hours for the best texture. This recipe is easy to customize; try adding crushed fruit or nuts between layers for added flavor.
Serving Suggestions
Serve this delightful Robert Redford Sugarless Pie chilled, garnished with fresh berries or a drizzle of sugar-free chocolate sauce for an extra touch. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for brunch or a light dinner. Consider serving alongside slices of Simple Cherry Cheese Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If the pie has been cut, cover the exposed edges with plastic wrap to prevent drying out. Avoid freezing, as the texture of the pudding and Cool Whip may alter once thawed, compromising the pie's creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Robert Redford Sugarless Pie contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream cheese instead of lite cream cheese?
Yes, you can use regular cream cheese for a richer flavor, but keep in mind that it will increase the calorie count. If you're watching your calorie intake, sticking with lite cream cheese is a better option.
How can I make this pie gluten-free?
To make this pie gluten-free, simply use gluten-free graham cracker crumbs or crushed nuts as a crust alternative. Ensure that all other ingredients, such as pudding mixes and Cool Whip, are also gluten-free to maintain the integrity of the dish.
Can I prepare this pie in advance?
Absolutely! This pie can be made a day ahead of time. Just ensure it is properly covered and stored in the refrigerator to allow the flavors to meld together, resulting in an even tastier dessert when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).