Fiesta Turkey Pie

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A flavorful turkey pie with a cheesy, spicy salsa crust, perfect for a quick family dinner or casual gathering, combining comfort with a touch of Mexican flair.

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Ingredients

  • 1 lb. fresh ground turkey
  • 1 c. salsa
  • 1 (8 oz.) can crescent dinner rolls
  • 1/2 c. shredded sharp Cheddar cheese

Instructions

  1. Preheat oven to 450°F.
  2. Cook ground turkey on medium heat until browned; stir in salsa.
  3. Press crescent roll dough into a 9-inch pie plate to form crust.
  4. Spread turkey mixture evenly over crust and sprinkle with shredded Cheddar cheese.
  5. Bake for 20 minutes or until crust is browned.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 12.5g 16% DV
Carbs 3.6g 1% DV
Fiber 0.2g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 377mg 16% DV
Potassium 114mg 2% DV
Cholesterol 43.3mg 14% DV

Vitamins & Minerals

Vitamin A 93mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 205.3mg 16% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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