Robin'S Dip

Be the first to rate this recipe

Ingredients

  • 1 can cream of mushroom soup
  • 1 can Ro-tel tomatoes
  • 1 pound Velveeta cheese
  • 1 pound breakfast sausage
  • 1 pound hamburger

Instructions

  1. Cook hamburger and sausage until brown and crumbly, drain. In a large pot combine meat and remaining ingredients. Heat until cheese is melted, stirring constantly. Serve warm.

Nutrition & Diet Analysis (per serving)

212 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 13.6g 17% DV
Carbs 10.4g 4% DV
Fiber 0.4g 1% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 780.8mg 34% DV
Potassium 189mg 4% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.2mg
Calcium 175.8mg 14% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → Dairy recipes → All recipes →