Rob'S Biscuits

Prep: 5 min Cook: 12 min Serves: 6 Cuisine: American

Rob's Biscuits are fluffy, golden-brown treats with a delicate crumb, perfect for breakfast or snacks. Easy to make, they suit both beginners and seasoned bakers alike.

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Ingredients

  • 1 cup self-rising flour
  • 1/2 cup milk
  • 1 egg

Instructions

  1. Mix self-rising flour, milk, and egg together in a bowl.
  2. Drop spoonfuls of the batter onto a cookie sheet.
  3. Bake at 425°F until golden brown.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 4.6g 6% DV
Carbs 57.8g 21% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 150.5mg 7% DV
Potassium 225.3mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 163.3mg 13% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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