Applesauce-Oatmeal Tea Bread
A moist, flavorful tea bread combining applesauce and oats, perfect for breakfast or snack. Its gentle sweetness and hearty texture suit all ages and occasions.
Ingredients
Instructions
- In a bowl, mix well the flour, oats, baking powder, salt, and baking soda; set aside.
- Beat the egg, brown sugar, applesauce, and water until blended.
- Add the wet mixture to the dry ingredients; stir just until moistened.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F for about 1 hour, until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then remove to a rack to cool completely.
Tips & Substitutions
For added flavor, consider mixing in some cinnamon or nutmeg to the dry ingredients. If you prefer a healthier option, swap half the brown sugar with honey or maple syrup. You can also use whole wheat flour in place of all-purpose flour for a more nutritious twist. Ensure your applesauce is unsweetened to control the sweetness of the bread.
Serving Suggestions
This Applesauce-Oatmeal Tea Bread is delightful served warm or at room temperature. Spread a bit of butter or cream cheese on top for extra richness. It pairs beautifully with a cup of tea or coffee, making it a perfect snack or breakfast choice. For a fun dessert, try serving it with a scoop of ice cream alongside other treats like Orange-Chocolate Pudding.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a freezer-safe bag for up to 3 months. To reheat, simply toast individual slices or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce-Oatmeal Tea Bread contains roughly 368 calories, with 5g protein, 80g carbohydrates, and 4g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1347mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread vegan?
Yes, you can make this recipe vegan by substituting the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and using a plant-based version of the applesauce. Additionally, replace the brown sugar with coconut sugar to keep it vegan-friendly.
What can I add to this recipe for extra flavor?
You can enhance the flavor by adding chopped nuts such as walnuts or pecans, or dried fruits like raisins or cranberries. For a touch of zest, consider incorporating some grated lemon or orange peel into the batter. This will elevate the taste and texture of the bread.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs, but not wet batter. If you notice the top is browning too quickly, you can tent it with aluminum foil during the last 15 minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).